VAN HEES

        

             

 

 

 

 

 

 

              

 

ADDITIVES, SPICES AND MARINADES FOR EXCELLENT MEAT PRODUCTS
        
HALAL  Spices, Brine additives, Doner manufacturing, Emulsifiers, Stabilizers, Shelf life extenders,

             Reddening agents and..........more.

Chopping  Phosphate based, selection of highly functional chopping agents for sausages.

Bombal     Preservatives,functional shelf life extenders for all kinds of meat products.

Zartin      For all meat products, suitable for tumbling and injection.

Schinko   Brine additives for premium cooked-cured meat products.

Primal      Starter and protection cultures for raw sausages.

Aromix    Variety of flavorings with their own special character.    

Prallo      Highly effective protein products, gelling and thickeners.

Lemal      Emulsifiers and gelling agents for cooked sausages. 




VAN HEES Products